OHCH.CAFE

OHCH.CAFE

Authentic African cuisine
for every occasion

Great food. Big flavour. Made with love.

Find us

Erf 1474 ArcadiaShorburg Building429 Helen Joseph StreetPretoria

For reservations

+27 (77) 245-0464

@ohch.cafe

We cook the recipes we grew up with, source from growers we know by name, and price our plates so students, families and professionals share the same room on the same evening.

Fresh ingredientsAuthentic recipesFair pricesWarm hospitalityComfortable spaceStudent friendlyFamily friendlyMeeting spotFast takeawayPrivate events
African Cuisine

01

African Cuisine

Mogodu, cow heels, lamb stew — served with pap, rice or samp.

Quick order
Shisa Nyama

02

Shisa Nyama

Ribs, riblets and wings straight off the flame.

Quick order
Magwinya Meals

03

Magwinya Meals

Fat cakes, chips and atchaar from R40.

Quick order
Ohch Kota

04

Ohch Kota

The township icon, loaded from R25.

Quick order
Chips & Extras

05

Chips & Extras

Hand-cut chips, russians, pap, samp and salsa.

Quick order
Burgers & Wings

06

Burgers & Wings

Chicken or beef burgers with chips at R60.

Quick order

One plate, five stories

Steamed bread

Ujeqe — soft, pillowy steamed bread, torn by hand and made for soaking up gravy.

Traditional African plate with steamed bread, braised stew, chakalaka, atchar and curried slaw

From the pot

Mala Mogodu done exactly right

Tripe is not a dish you rush. Ours is washed, trimmed and simmered low for hours until the broth turns creamy and the offal softens to a velvet bite. Every spoonful tastes of patience, tradition and the kind of home cooking that makes you close your eyes.

  • Slow-simmered for hours
  • Cleaned and trimmed by hand
  • Served with pap or bread
  • Rich, warm, deeply savoury
Mala Mogodu — slow-cooked tripe with onions and peppers in a white bowl
Maotwana — glazed chicken feet with chilli, sesame and coriander in a white bowl

Traditional meals

Maotwana, sticky and slow

Chicken feet braised down until the collagen turns to silk, then glazed in a dark, peppery sauce with chilli, garlic and sesame. Eaten with your hands, shared around the table — the most honest plate on our menu.

  • Braised until fall-apart tender
  • Dark chilli-garlic glaze
  • Finished with sesame and coriander
  • Best with pap or steamed rice

Our story

A guest at OHCH.CAFE eating pap and stew by hand

Built around a table, for everyone.

OHCH.CAFE began with a simple belief: African food deserves the same reverence, craft and atmosphere as any celebrated cuisine in the world — without ever losing the warmth of a family kitchen.

Our vision reaches further than one address. We are building one of South Africa's most recognised African hospitality brands, through restaurants, catering, events and dining experiences that stay with people long after the last bite.

Read the full story

The spread

Straight off our pass, nothing staged

Magwinya

Magwinya

Golden fat cakes, fried to order.

Shisa Nyama

Shisa Nyama

Ribs, wors and steak off the flame.

Burgers & Wings

Burgers & Wings

Basted, sticky, chips on the side.

At Ohch Cafe, we believe food is the language of love. Every recipe carries tradition, every meal creates memories, and every customer becomes part of our story.
Your cravings, our creation

Come hungry. Leave happy.

Student corner

Made for long afternoons

  • Meals from R49
  • Study-friendly tables
  • Free high-speed WiFi
  • Under 10-minute service
  • Daily lunch specials
  • Combo deals

Follow us

@ohch.cafe

Daily specials, behind-the-counter moments and community stories.

What's on

Every Friday · 19:00

Live Music Fridays

Afro-soul, jazz and amapiano from local artists.

Last Saturday · 18:00

Cultural Nights

A rotating menu celebrating a different African region.

Mon – Thu · 11:00 – 16:00

Student Specials

Combo deals, free refills, study-friendly seating.

Match days

Sports Screenings

Big screens, bigger platters, best atmosphere in town.

Monthly · Sunday

Community Gatherings

Local makers, markets and neighbourhood tables.

Coming soon

Durban July Experience

Our flagship fashion-and-flavour celebration.

Guest voices

The pap and steak tastes like home, but plated like fine dining. My new Sunday spot.
Naledi M.
Studied here three days a week last semester. Fast WiFi, great coffee, unbeatable kota combo.
Thabo K.
We booked the back room for a work function. Warm service, beautiful space, everyone asked for the address.
Sarah D.
Live music Fridays feel like a celebration of who we are.
Sipho N.

Come sit with us

Your cravings, our creation.